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Kali Rai or black mustard is an aromatic spice that adds a sharp flavour to Indian dishes. One of the key ingredients in tadkaa, kali rai, splatters instantly when left in hot oil. Commonly used in South Indian delicacies, kali rai is a flavour enhancer in sambar, coconut chutney, and poha. One of the must-have spices at home if you like to cook different Indian cuisines.
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